8 Common Kitchen Habits That A Food Safety Inspector Might Fail You For

The best way to avoid foodborne illness? Run your home kitchen like a pro would. Imagine…

How To Defrost Frozen Meat Safely

Freezing meat during the coronavirus pandemic? Here’s how to thaw it safely and even cook it…

The Worst Foods To Eat Before A Run, According To Running Coaches

Worried about getting the runs during your run? Five coaches get real about what to eat…

Tinned Fish Is Having A Moment, But Is It Actually Good For You?

Tuna, salmon, mackerel, sardines, oysters, clams and other seafood are transforming from pantry staples to sought-after…

The Best And Worst Cottage Cheese You Can Buy, According To Experts

Nutritionists and chefs dish on the best options for your health, but warn some varieties just…

Food Safety Experts Avoid These 4 Foods At The Grocery Store

Think twice before you reach for the pre-cut fruit. Food inspectors see a lot of gnarly food. Also…

Once You Watch How Gummy Candy Is Made, You’ll Never Eat It Again

This is deeply upsetting. If gummy bears, peach rings and gummy worms are a few of…

Cancer Doctors Share The 1 Food They Never (Or Rarely) Eat

It’s not possible to totally avoid every carcinogen in your life, but it’s important to know…

Grilled Cheese And Grief: How I Cooked My Way Through Postpartum Depression

“My body wanted fuel, but my brain didn’t have the capacity to think about food.” Here’s…

The Best Kind Of Soy Sauce For Every Job, And The Differences Between Them

Regular, light, tamari, ponzu, thick, dark, black, double black… Here’s what you need to know. Forget…