These highly caffeinated experts offer a few simple tricks that make a big difference. Like a…
Category: Food and Drinks
Which Food Labels Are Regulated And Which Aren’t? Here’s A Handy Guide
“Organic,” “grass-fed,” “sustainable” — some terms are just marketing jargon, but others are legit. You have…
Is It Safe To Eat Raw Oysters? TikTok Calls Attention To Vibrio Infections.
Although cases are low overall, there are still severe risks — and climate change may be…
The Environmental Dangers Of Outdoor Grilling And Easy Swaps To Make It Safer
If you grill with charcoal, you especially need to listen up. While the perks of outdoor grilling are…
Dermatologists Share The 1 Food They Never (Or Rarely) Eat
Certain foods (and entire food groups) can cause inflammation that triggers skin conditions like acne, psoriasis,…
The Best Pasta Shapes For Perfect Mac And Cheese, According To Chefs
If you’re in an elbow macaroni rut, check out these other pro pasta favorites. It’s hard…
8 Common Kitchen Habits That A Food Safety Inspector Might Fail You For
The best way to avoid foodborne illness? Run your home kitchen like a pro would. Imagine…
How To Defrost Frozen Meat Safely
Freezing meat during the coronavirus pandemic? Here’s how to thaw it safely and even cook it…
The Worst Foods To Eat Before A Run, According To Running Coaches
Worried about getting the runs during your run? Five coaches get real about what to eat…
Tinned Fish Is Having A Moment, But Is It Actually Good For You?
Tuna, salmon, mackerel, sardines, oysters, clams and other seafood are transforming from pantry staples to sought-after…