Cardiologists Share The 1 Food They Never (Or Rarely) Eat

Sausage, steak, doughnuts, bacon, and deep-friend chicken. Here’s why heart experts avoid these foods. Most of…

The Biggest Problem On The Red Carpet Is Actually The Smallest

Shrinking sample sizes only encourage actors to shrink their own bodies for the red carpet. It…

Can You Really Save The Planet With The ‘Right’ Food Choices?

Food justice experts share what you should buy for dinner that’ll make the biggest impact. We…

The Skin Care Application Mistakes You’re Probably Making

The time of day you apply products — and in what order — can make a…

It’s time for the fashion industry to embrace AI

Your shopping habits, preferences and social media activity are just some of the things AI can…

Are You A Giver Or A Taker? There Are Two Types Of Talkers, Researcher Suggests

Once you learn about “givers” and “takers,” you’ll never think about conversations the same way again.…

Is Fancy ‘Viral’ Olive Oil Really Worth The Hype?

Brands like Brightland and Graza are all over your Instagram feeds, but are they really worth…

5 Home styling rules you should never, ever break

There are really no hard and fast rules when it comes to home styling, you know…

The 6 Best Cuts Of Beef For Stew, According To Chefs

And what exactly is “stew meat,” anyway? Let the experts explain. On a cold winter night,…

Deinfluencing: The TikTok Trend That’ll Save Your Wallet

Influencers are doing something very un-influencer-like: Telling followers “don’t buy this!” The latest TikTok trend might make your…