Also known as Kiwano, thorn melon, as many Kenyans call it, is an exotic fruit that originates from Central and South of Africa.You know a Kiwano is ready to eat when the skin is bright golden orange.Kiwano can be consumed both unripe (green colour) and fully ripe.When unripe, it tastes like a blend of banana, lime, cucumber and melon, while the taste of ripe fruit resembles that of a cucumber.
Packed with vitamins and minerals, the fruit is also highly packed with proteins which positively impacts one’s health.Research published in the International Journal of Biological Innovation shows that the fruit not only helps cancer patients but also may help in curing early diabetes and promotes good brain and heart health.
Credit: Source link