A Taste of Honey & Dough Restaurant

Food & Drinks A Taste of Honey & Dough Restaurant Friday, August 2, 2019 12:45 By…

Why cockroaches could be the next super food, saviour of humanity

A Kibra man who revealed on TV that he enjoys a rare delicacy — cockroaches —…

Pairing Whisky With Starters

Baby spinach and rucola leaves, dry aged Parmesan flakes, roasted pine nuts, glazed balsamic dressing, fresh…

Beer, Meat and Sports… But Not In That Order

I was shocked to discover that a Coco Jambo opened on Nairobi’s Argwings Kodhek Road. I…

Where to Buy Organic Veggies

In a city where most vegetables sold in groceries have harmful pesticide residues or are grown…

Is Turkey Bacon Actually Healthier Than Regular Bacon? Experts Weigh In.

And what about meatless bacon? We compare the pros and cons. We have a serious problem,…

The Fish Is Boneless. (Fishless, Too.)

First, there was the meatless burger. Soon we may have fishless fish. Impossible Foods, the California…

When Food Becomes Art

Art When Food Becomes Art Friday, July 5, 2019 12:26 By MARGARETTA WA GACHERU Food art…

Culinary Delights on Wheels

Food & Drinks Culinary Delights on Wheels Friday, July 5, 2019 12:46 By WINNIE WANGUI Grillz…

Mixologists raise bar in cocktail art

Food & Drinks Mixologists raise bar in cocktail art Friday, June 28, 2019 13:01 By WINNIE…